From: Lord Guvnah <spoon0000@dallas.usa.com>
Newsgroups: alt.tv.real-world,alt.tv.dawsons-creek,alt.censorship,
alt.fan.tom-servo,alt.tv.friends,alt.games.final-fantasy.rpg,
alt.life.sucks,alt.music.pink-floyd,alt.discordia
Subject: Cheeseburger Soup
Date: Wed, 21 Mar 2001 01:06:23 -0600
Organization: Dope n Booze
Message-ID: <MPG.15220eeb7b85bc9498aa2b@news.alt.net>
Makes 6 to 7 servings
" This is a creamy and soothing soup. Potatoes and cheese make it smooth
and substantial. This soup and a salad makes a deicious easy meal. "
Ingredients
1 pound ground beef
1 onion, chopped
2 carrots, shredded
1 stalk celery, diced
1 teaspoon dried basil
2 tablespoons dried parsley
4 tablespoons margarine
3 cups chicken broth
3 cups hash brown potatoes
1/4 cup all-purpose flour
8 ounces processed cheese food
1 1/2 cups milk
salt and pepper to taste
1/4 cup sour cream
Directions
1 In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan,
saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until
vegetables are tender, about 5 minutes.
2 Add broth, potatoes and beef and bring to a boil. Reduce heat, coverand simmer
for 5 - 10 minutes or until potatoes are tender.
3 Meanwhile, in a small skillet melt remaining butter. Add flour and cook and
stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2
minutes. Reduce heat to low.
4 Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove
from the heat. Add sour cream. Stir well. Serve immediately
--
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