Gingerbread Pancakes

Thanks to: Lori

Note: This message has been split into two parts. For
the other half, see Lori's s00per E-Z Lasagna recipe.

From:       Lori <>
Subject:    Recipes!
Date:       2000/03/26
Message-ID: <>#1/1

I've never actually made the gingerbread pancakes myself, but
I've eaten them at my sister-in-law's and they were very good.
I didn't realize just how much went into them until I dragged
the recipe out, so if you decide not to make them I'll
understand. :)

Recipe #2 - Gingerbread Pancakes

2 tsp. instant coffee granules
1/4 cup boiling water
3/4 cup whole wheat flour
1/4 cup all-purpose flour
1 tsp. baking powder
1 tsp. salt
3 tbsp brown sugar
1/2 tsp ground ginger
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
2/3 cup milk
1 egg, lightly beaten
1 tbsp. vegetable oil

Combine coffee granules and boiling water, stirring until
granules dissolve.  Cool completely.

Combine whole wheat flour, all-purpose flour, baking powder,
salt, brown sugar, ginger, cinnamon, and cloves in a medium
sized bowl.

Combine coffee mixture, milk, egg, and oil; add mixture to dry
ingredients, stirring just until dry ingredients are moistened.

Preheat nonstick griddle to 325F.  For each pancake, pour 1/4
cup batter onto hot griddle; spread batter to about a 5-inch
circle.  Cook pancakes until tops are covered with bubbles and
edges look caked, then turn over and cook the other side.

Especially delicious with applesauce or apple butter.



Lead me not into temptation;
I can find the way myself.

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