Note: This message has been split into two parts. For
the other half, see Lori's s00per E-Z Lasagna recipe.
From: Lori <firstname.lastname@example.org> Subject: Recipes! Date: 2000/03/26 Message-ID: <email@example.com>#1/1 Newsgroups: alt.fan.tom-servo I've never actually made the gingerbread pancakes myself, but I've eaten them at my sister-in-law's and they were very good. I didn't realize just how much went into them until I dragged the recipe out, so if you decide not to make them I'll understand. :) Recipe #2 - Gingerbread Pancakes -------------------------------- Ingredients: 2 tsp. instant coffee granules 1/4 cup boiling water 3/4 cup whole wheat flour 1/4 cup all-purpose flour 1 tsp. baking powder 1 tsp. salt 3 tbsp brown sugar 1/2 tsp ground ginger 1/4 tsp. ground cinnamon 1/8 tsp. ground cloves 2/3 cup milk 1 egg, lightly beaten 1 tbsp. vegetable oil Combine coffee granules and boiling water, stirring until granules dissolve. Cool completely. Combine whole wheat flour, all-purpose flour, baking powder, salt, brown sugar, ginger, cinnamon, and cloves in a medium sized bowl. Combine coffee mixture, milk, egg, and oil; add mixture to dry ingredients, stirring just until dry ingredients are moistened. Preheat nonstick griddle to 325F. For each pancake, pour 1/4 cup batter onto hot griddle; spread batter to about a 5-inch circle. Cook pancakes until tops are covered with bubbles and edges look caked, then turn over and cook the other side. Especially delicious with applesauce or apple butter. Enjoy!! -- Lori Lead me not into temptation; I can find the way myself.
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