Sloppy Joe's Liver and Onions

Thanks to: Sloppy Joe, the Meat King


From:         wuba@webtv.net (Sloppy Joe, The Meat King)
Newsgroups:   rec.food.cooking,alt.fan.tom-servo
Subject:      Re: Liver & Onions
Date:         Wed, 14 Feb 2001 16:25:50 -0500 (EST)
Message-ID:   <1423-3A8AF7DE-54@storefull-105.iap.bryant.webtv.net>


On Tue, Feb 13, 2001, at 5:41pm 
arizona-brat@webtv.net (ronnie) unfurled  a finely weathered parchment
and made the following decree unto mine royal ears:

>What's your favorite recipe?

I steam livers until it is thoroughly cooked.
Next I allow it to cool for about thirty minutes before I chop it up
with a clever. 

Now you will want to begin to bread the livers, I prefer to use my own
secret breading mixture but if you're just starting out and you do not
have one then you can use one of Shake & Bake's. Specifically the one
for porkchops that one seems to taste best. 

Then I let the breaded livers sit in my refrigerator over night so the
breading has a chance to join properly with the livers. 

The next day coat an iron pan with lard and work in onions from your
garden. 

When complete serve one liver per person.

>Thanks everyone,
>Ronnie 

My pleasure.


Sloppy Joe, The Meat King:
Prophet Junior Grade in THE TRUE RELIGION; The World Oligarchy

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