Oriental Ostrich Meatballs in
Sweet and Sour Sauce

Thanks to: Podkayne Fries

From:         fred@fairfieldi.com (Podkayne Fries)
Subject:      A recipe that will impress Merrie
Date:         2000/04/04
Message-ID:   <38e95dac.4387381@news.cis.dfn.de>#1/1
Organization: Usenet Thuggess # 2
Newsgroups:   alt.fan.tom-servo

Oriental Ostrich Meatballs in Sweet and Sour Sauce

1 lb ground Ostrich
1/8 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons oil
1 green bell pepper chopped in small pieces
1 red or orange bell pepper chopped in small pieces
2 tablespoons cornstarch
2 tablespoons soy sauce
1/4 cup cherries, chopped
1 tablespoon sesame seeds
1 small can crushed pineapple in juice
1/4 cup white onions chopped
1/2 cup sugar
1/2 cup white vinegar
1/2 cup pineapple juice

Preparation:  Sprinkle garlic powder and salt over Ostrich, stir until
well distributed.  Shape meat into about 30 small balls.  Brown meat
balls in hot oil.  Remove meat balls from skillet.  Dissolve corn starch
in pineapple juice.  Place all remaining ingredients except cornstarch
mixture in a big pan or skillet.  Cover and cook over medium heat for 15
minutes.  Add cornstarch mixture.  Raise heat and stir constantly until
mixture boils.  Add meat balls, lower heat and simmer for another 15
minutes.  Serve hot in chaffing dish.  Makes 30 pieces.
Recipe by Steve Warrington 

If this won't win her heart, what will?

Regards, Podkayne Fries

"Sticks and stones may break my bones, but cement pays 
homage to tradition."  - Sophia Petrillo

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