Pumpkin Mousse

Thanks to: Lori

Subject:      Oh boy, another recipe!
Date:         Fri, 01 Nov 2002 03:00:42 GMT
From:         80s_child@bigmailbox.net (Just Lori)
Organization: Cubicle #14
Newsgroups:   alt.fan.tom-servo
Message-ID:   <3dc1ecf7.109555@news.erols.com>

I am scarfing this stuff down as we speak. If you like pumpkin pie,
chances are you'll like this.


1 small pack vanilla or butterscotch instant pudding
2 cups milk
1 16-oz. can pumpkin (not pumpkin pie filling)
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1 8-oz. container of Cool Whip

Make the pudding with the milk according to package directions. Add the
pumpkin, pumpkin pie spice, and cinnamon. Mix well and fold in the Cool
Whip. Makes about 8 1-cup servings.

Variation (this is what I did)
If you cut the milk down to 1 cup and don't fold in the Cool Whip, the
consistency comes out more like pumpkin pie filling. Top the mixture with
the Cool Whip instead, and it's just like eating a pumpkin pie without the
crust (and thus, the extra calories).

"I hope he buried it deep enough, I don't wanna be
smellin that thing." - WWS

Return to The Kamikaze Peep Squad.

Return to KPS Recipes.