Subject: Oh boy, another recipe! Date: Fri, 01 Nov 2002 03:00:42 GMT From: firstname.lastname@example.org (Just Lori) Organization: Cubicle #14 Newsgroups: alt.fan.tom-servo Message-ID: <email@example.com> I am scarfing this stuff down as we speak. If you like pumpkin pie, chances are you'll like this. PUMPKIN MOUSSE ============== 1 small pack vanilla or butterscotch instant pudding 2 cups milk 1 16-oz. can pumpkin (not pumpkin pie filling) 1 teaspoon pumpkin pie spice 1 teaspoon cinnamon 1 8-oz. container of Cool Whip Make the pudding with the milk according to package directions. Add the pumpkin, pumpkin pie spice, and cinnamon. Mix well and fold in the Cool Whip. Makes about 8 1-cup servings. Variation (this is what I did) --------- If you cut the milk down to 1 cup and don't fold in the Cool Whip, the consistency comes out more like pumpkin pie filling. Top the mixture with the Cool Whip instead, and it's just like eating a pumpkin pie without the crust (and thus, the extra calories). -- "I hope he buried it deep enough, I don't wanna be smellin that thing." - WWS
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