Soylent Brownies

Thanks to: Captain Infinity

Newsgroups:   alt.cookies.yum.yum.yum,
From:         Captain Infinity <>
Subject:      Soylent Brownies
Message-ID:   <>
Date:         Tue, 4 Sep 2001 02:40:04 GMT

             Soylent Brownies

 1/2 cup  butter or margarine
 1/2 cup  cocoa powder
  2  eggs
  1  cup  sugar
  1  tsp  vanilla extract
 1/3 cup  all-purpose flour
 3/4 cup  Soylent Brown -- chopped
 1/2 cup  raisins

Preheat oven to 350 degrees. Line an 8" square baking pan with waxed paper
and grease the paper.  In a small saucepan, heat the butter until melted.
Remove from heat and stir in the cocoa powder.

With an electric mixer, beat together the eggs, sugar and vanilla until
light. Add the cocoa mixture and stir to blend.

Sift flour over the cocoa mixture and gently fold in. Add the Soylent Brown
and raisins and scrape the batter into the pan.  NOTE: do *not* substitute
Soylent Green, as its higher water content will make the cookies soggy.

Bake for 30 minutes. Do not overbake.

Leave in the pan to cool before cutting into 2" squares. The brownies
should be soft and moist. Dust with confectioner's sugar before serving.

Serves 16.

Captain Infinity
 ...with thanks to Podkayne Fries

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