Spinach Artichoke Dip
1 10-oz. package frozen chopped spinach (thawed)
1 14-oz can artichoke hearts, drained & divided
1-1/2 c. shredded mozzarella cheese
1 cup (8 oz.) grated Parmesan cheese
1 cup mayonnaise
1 cup sour cream
1 tsp. Tabasco
Preheat oven to 350. Chop artichoke hearts and put into large bowl with spinach. Add cheeses, mayonnaise, sour cream, and Tabasco, and stir until well mixed. Pour into 4 cup casserole dish or quiche dish. Bake for 25 min. or until golden brown and bubbly. Serve with Fritos, melba rounds, etc.
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